Pasta soup kitchen of the highest 
Quantity: 1 person, obviously
Preparation time: years and years, of course
Cooking time: enough, of course
Difficulty: Very difficult obviously
Author: Pollolèin Chevalier, France (TO)
Ingredients: water enough
peas
enough carrots to taste oregano to taste
sparrow chick enough enough
rabbit
enough onion to taste just
Preparation: prepare a vegetable soup, with half cuccihiaino water, pea-peeled, the inside of a slice of carrot, a bit of oregano and the cusp of a Cecil. Drain all in one pass, then poured the broth into the pot. Now add a strand of leg muscle sparrow, a capillary of rabbit and a hint of onion. Boil all in the broth, heat the pan with a match. When the match will be completely off, medicatevi the burn with a pin and remove the meat and onion from the broth (the meat will be our second). Now we throw the dough. Take 1 (a) spaghetti, spezzatelo in half. Spezzatelo again in half. Again. Continue this until you will not want to break it with your hands. Then use tweezers for eyebrows. When these tools of torture female will be useless, get an electron microscope, buying or stealing it to a laboratory for research on cancer, so never find a dick, and we only bleed money with those programs such as Telethon, with the proceeds of which Milly Carlucci was rebuilt our butts for sixteen times. Continue to break your spaghetti until you get a sheet impalpable, the thickness approximated to zero. Physics teaches us that you could still break, but we do not interested in discovering new subatomic particles, so let's stop here. Soak the paste in the broth, cook by taking advantage of your breath, do. When it is cooked pour it all perfectly in the center of a plate with a diameter of at least sixty meters, moving the furniture to fit it all into your home. Now comes the hard part. Through the experience previously gained through attendance at a course in sculpture at least three years, the reading of several volumes on Michelangelo Buonarroti, Jacopo Sansovino, Agostino Busti said Bambaia, and hand carving Pierozzi Bruno, Philippe Clérin and John Plowman, and at least ten years of practice in the sublime art figurative sculpture, carved a carrot and a courgette detail, creating a perfect reproduction of the "Madonna and Child by Francesco di Valdambrino (d. Siena 1435). Facing the work to your pasta in broth filament leg muscle sparrow. Season with a splash of yellow paint on the edge of the plate.
After your guests have eaten, but before they go, rubategli all assets, property, land, credit cards, Swiss bank accounts, and finally the soul (by signing the contract of sale with the blood). You'll also get you reproduced an authentic environment in your home of haute cuisine!
